The Journal of the Academy of Nutrition and Dietetics (JAND) is the official peer-reviewed research journal of the Academy of Nutrition and Dietetics (AND). The AND is a professional organization for dietitians and nutritionists. JAND publishes original research articles, reviews, case reports, editorials, commentaries, practice papers, and position papers on all aspects of nutrition and dietetics. JAND’s mission is to advance the science and practice of nutrition and dietetics through research, education, and advocacy.
JAND is a highly respected journal in the field of nutrition and dietetics. Its impact factor (a measure of how often its articles are cited by other journals) was 3.095 in 2016, ranking it 9th out of 84 journals in the category “Nutrition & Dietetics”. JAND’s articles cover a wide range of topics related to nutrition and dietetics, including public health nutrition, clinical nutrition, food science and technology, foodservice management
The Journal of the Academy of Nutrition and Dietetics’ Impact on Nutrition
The Journal of the Academy of Nutrition and Dietetics (JAND) is the premier source of peer-reviewed research and commentary on nutrition and dietetics. JAND is highly respected by practitioners and researchers alike, and its impact on the field of nutrition and dietetics is undeniable.
JAND publishes cutting-edge research on a variety of topics related to nutrition and dietetics, including but not limited to: obesity, diabetes, food insecurity, eating disorders, malnutrition, dietary supplements, food allergies/intolerances, and more. In addition to original research articles, JAND also publishes review articles, commentaries, editorials, and other content that provides readers with a comprehensive view of the latest developments in the field.
JAND is widely recognized as a leading voice in nutrition and dietetics research, practice, and education. The journal’s editorial board is comprised of experts from around the world who are leaders in their respective fields. JAND’s editorial staff works hard to ensure that each issue contains high-quality content that is relevant to practitioners and researchers alike.
The Journal of the Academy of Nutrition and Dietetics is an essential resource for anyone interested in staying up-to-date on the latest developments in nutrition and dietetics.
The Journal of the Academy of Nutrition and Dietetics’ Impact on Dietetics
The Journal of the Academy of Nutrition and Dietetics (JAND) is the premier source of peer-reviewed research and evidence-based practice information for dietitians and nutritionists. JAND publishes cutting-edge research on a wide range of topics, including food science, public health nutrition, clinical nutrition, community nutrition, and more.
JAND is widely recognized as the authoritative source of information on dietetics and nutrition. In fact, JAND is ranked #1 in Nutrition and Dietetics by Thomson Reuters’ Web of Science™. JAND’s impact factor (IF) is 4.738, meaning that it is one of the most highly cited journals in its field.
JAND’s high IF is due in part to its rigorous peer-review process. All articles submitted to JAND are reviewed by expert reviewers who are experts in their field. This ensures that only the highest quality articles are published in JAND.
JAND’s commitment to publishing high-quality research has made it a leading source of information for dietitians and nutritionists worldwide. If you are looking for the latest evidence-based information on dietetics and nutrition, be sure to check out JAND!
The Journal of the Academy of Nutrition and Dietetics’ Impact on Health
The Journal of the Academy of Nutrition and Dietetics (JAND) is the premier source of peer-reviewed research and commentary on nutrition and dietetics. JAND’s Impact on Health series focuses on key topics in nutrition and dietetics that have a significant impact on public health. The series provides a forum for experts to share their knowledge and insights on how best to improve the health of individuals and populations through diet and nutrition.
The Journal of the Academy of Nutrition and Dietetics’ Impact on Education
Education
The Journal of the Academy of Nutrition and Dietetics (JAND) is the premier source of peer-reviewed research and evidence-based practice information for the field of nutrition and dietetics. As such, it has a significant impact on education in this field.
JAND publishes articles on a wide range of topics related to nutrition and dietetics, including educational research and reviews of current educational practices. These articles provide valuable insights for educators working in this field, helping them to keep up with the latest research and developments. In addition, JAND also provides a forum for discussion and debate on issues related to nutrition and dietetics education. This allows educators to share ideas and best practices, and helps to advance the field as a whole.
5.The Future Of The Journal Of The Academy Of Nutrition And Dietetics
The Journal of the Academy of Nutrition and Dietetics (JAND) is the official research journal of the Academy of Nutrition and Dietetics (AND). The journal publishes articles on all aspects of nutrition and dietetics, including public health nutrition, medical nutrition therapy, food science and technology, and more.
JAND is a highly respected journal in the field of nutrition and dietetics, and its impact factor has been steadily increasing over the past few years. In 2017, JAND had an impact factor of 3.637, which ranks it 14th out of 158 journals in the category “Nutrition & Dietetics”. This impact factor is a measure of how often JAND articles are cited by other researchers in the field.
The increase in JAND’s impact factor is due in part to the high quality of its articles. JAND only accepts submissions that are backed by strong scientific evidence and that make a significant contribution to the field of nutrition and dietetics. As a result, JAND articles are highly respected by other researchers in the field.
JAND’s high quality articles are having a major impact on nutrition and dietetics research worldwide. The journal is helping to shape the future direction of this important field, and its influence will continue to grow in the years to come.
How You Can Get Involved With JAND
The Journal of the Academy of Nutrition and Dietetics (JAND) is the premier source of peer-reviewed research and commentary on nutrition and dietetics. As such, it has a significant impact on the field of nutrition and dietetics. There are many ways that you can get involved with JAND to help shape the future of nutrition and dietetics.
As a member of the Academy of Nutrition and Dietetics (AND), you can submit articles for publication in JAND. You can also serve on one of the journal’s editorial boards, which help to select articles for publication and provide feedback to authors. If you are not a member of AND, you can still submit articles for review; however, your article will undergo a more rigorous review process. In addition, non-members cannot serve on editorial boards.
JAND also welcomes letters to the editor commenting on published articles or other topics related to nutrition and dietetics. These letters provide valuable feedback to authors as well as help shape future content in the journal.
If you would like to get more involved with JAND, consider becoming a reviewer. Reviewers play a vital role in ensuring that only high-quality research is published in the journal. To become a reviewer, you must be a member of AND and have experience publishing research in peer-reviewed journals.
FAQ
What is the impact factor of public health nutrition?
The Journal of the Academy of Nutrition and Dietetics (JAND) is the premier nutrition and dietetics journal. JAND’s Impact Factor is 2.647, which is the highest in the field of nutrition and dietetics. JAND is ranked 4th out of 85 journals in the category “Nutrition and Dietetics” in the 2017 Journal Citation Reports® (JCR), with an Impact Factor of 2.647.
Who publishes the Journal of the Academy of Nutrition and Dietetics?
The Journal of the Academy of Nutrition and Dietetics (JAND) is the premier source of peer-reviewed research and commentary on nutrition and dietetics. Published monthly, JAND provides a forum for debate and discussion on the latest advances in nutrition science, practice, and education. JAND is widely recognized as a leading voice in the field of nutrition and dietetics, with a readership that includes practitioners, educators, researchers, policy makers, and students.
Is the journal of the Academy of Nutrition and Dietetics peer-reviewed?
The Journal of the Academy of Nutrition and Dietetics (JAND) is the official peer-reviewed journal of the Academy of Nutrition and Dietetics (AND). JAND publishes articles on all aspects of food and nutrition, including public health nutrition, medical nutrition therapy, and dietetics practice. The journal also publishes original research, reviews, commentaries, editorials, and other content that is relevant to the field of nutrition and dietetics.
JAND is a highly respected journal in the field of nutrition and dietetics, and its impact factor is one of the highest among all journals in this field. The journal is widely read by practitioners and researchers alike, and it has a significant influence on the practice of nutrition and dietetics.
Is the American Journal of Clinical Nutrition peer-reviewed?
The American Journal of Clinical Nutrition (AJCN) is the official journal of the American Society for Nutrition (ASN). AJCN publishes the latest advances in nutrition research, with a focus on biochemical, physiological, molecular, and cellular mechanisms underlying the effects of nutrients on human health. The Journal also publishes reviews and perspectives on hot topics in nutrition.
AJCN is a peer-reviewed journal, meaning that all articles are reviewed by experts in the field before they are published. This ensures that only high-quality, accurate, and up-to-date information is published in the Journal.
